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EASY No Bake Chocolate Peanut Butter Crunch Bars


I read someone say, "If you're going to post a recipe, for the love of God, skip the story and just give me the damn recipe!" So here's the damn recipe:

No Bake Chocolate Peanut Butter Crunch Bars

3 cups crispy rice cereal (a little more if you want it thicker!)
1 1/2 cups (dark) chocolate chips 9.3 oz/240 grams
1 cup peanut butter
1/2 cup maple syrup
1/4 cup coconut oil 

Make Them
Line an 8 x 8-inch baking dish or deep baking tray of choice with parchment paper and set aside.

Add crispy rice cereal into a large mixing bowl and set aside. 
In a microwave safe bowl or on stovetop, combine all your other ingredients and heat until melted. Remove from heat and whisk until completely mixed.

Pour the chocolate/peanut butter mixture over the crispy rice cereal and mix until combined. 
Pour into the lined baking dish and refrigerate until firm (at least an hour). 
Remove and cut into bars.

Keep these at room temperature in a sealed container - don't worry, they won't last long *wink*
If you need them to last longer though, refrigerate. 

Serving: 1bar | Calories: 121kcal | Carbohydrates: 10g | Protein: 4g | Fat: 7g | Fiber: 2g | Vitamin A: 100IU | Vitamin C: 2.5mg | Calcium: 30mg | Iron: 0.4mg <-- this of course, is relative to the ingredients you choose!