FOOD
I made dinner ...
And it was good.
Started out with a beautiful red wine from France, butterkase cheese from Germany, and memories from some favorite adventures.
Stuffed some mushrooms with ground pork, rice, and cajun/herb seasoning.
They turned out so perfect!! 10mins at 365*
Wrapped some swiss cheese and spinach stuffed chicken breast with bacon.
And cooked it for a bit at 365*
It was all perfectly distributed both in time and on my pallet! And plenty for breakfast the next morning too ;)
Who wants to share my next meal with me!?
And it was good.
Started out with a beautiful red wine from France, butterkase cheese from Germany, and memories from some favorite adventures.
Stuffed some mushrooms with ground pork, rice, and cajun/herb seasoning.
They turned out so perfect!! 10mins at 365*
Wrapped some swiss cheese and spinach stuffed chicken breast with bacon.
And cooked it for a bit at 365*
It was all perfectly distributed both in time and on my pallet! And plenty for breakfast the next morning too ;)
Who wants to share my next meal with me!?