Friday, November 13, 2015

FOOD

I made dinner ...
And it was good.

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Started out with a beautiful red wine from France, butterkase cheese from Germany, and memories from some favorite adventures.

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Stuffed some mushrooms with ground pork, rice, and cajun/herb seasoning.

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They turned out so perfect!! 10mins at 365*

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Wrapped some swiss cheese and spinach stuffed chicken breast with bacon.

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And cooked it for a bit at 365*

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It was all perfectly distributed both in time and on my pallet! And plenty for breakfast the next morning too ;)

Who wants to share my next meal with me!?

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